お店の雰囲気

You can spend your time elegantly in the open store.Please enjoy a special moment with the best hospitality. We recommend the dinner course C (6,000 yen). You can enjoy an elegant time at the hotel restaurant.
The ceiling is high and you can enjoy a sense of openness.It's in a great location just a 3-minute walk from the station. Many people come from the airport, and our restaurant is popular with repeat customers.

編集

ACCESS

はるほろ

住所
東京都大田区羽田旭町4-11
アクセス
◇ Keikyu Airport Line / Anamori-Inari Station 3 minutes walk ◇ Tokyo Monorail Haneda Line Tenkubashi Station 10 minutes walk ◇
電話番号
03-5735-2623
営業時間
Monday - Friday, the day before public holiday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 drink LO 13: 30) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30) Saturdays, Sundays and public holidays: 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:30)
Monday-Friday, the day before holidays Lunch 11:30-14:00 (LO 13:30) / Dinner 18:00-22:00 (LO 21:00)
*If you use a private room, we will charge 3000 yen per group as a charge.
お問い合わせ時間
About 5 minutes on foot from Anamori-Inari Station Exit (Keikyu Airport Line) / About 13 minutes on foot from Tokyo Monorail Tenkubashi Station North Exit
定休日
Open all year round (lunch closed on Saturdays, Sundays and public holidays)
関連ページ
- ホットペッパーグルメ

平均予算
昼：1501 - 2000 yen　夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
ＱＲコード決済
PayPay, d payment, au PAY, Merpay, Alipay
料金備考
◇Course reservation policy◇Cancellation on the day 100% 50% the day before 30% 2 days before

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service